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It was a weird Independence Day - I went to my brother's house and they served seizure salad. It was a knock-out.
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SF Bay Area
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Re: Food
Sun, July 6, 2008 - 9:43 PMI always wanted to draw a comic of a salad bar called, "Where's Waldorf?"
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Re: Food
Mon, July 7, 2008 - 2:52 PMi went to a fancy barbecue on the fourth: they served haute dogs. -
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Re: Food
Mon, July 7, 2008 - 4:10 PMI mustard my strength but still didn't relish that one. -
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Unsu...
Re: Food
Mon, July 7, 2008 - 6:41 PMLettuce not forget all those who romaine outside of the salad bar when everyone else is dressing up for the feast.
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Re: Food
Sun, October 11, 2009 - 9:35 PMThe fashionable French yogurt had active coutures.
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Re: Food
Wed, July 9, 2008 - 3:30 PMwhen the waiter suggested the seize her salad, i said "seize it? i hardly know it!" -
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Re: Food
Wed, July 9, 2008 - 6:32 PMTo avoid such situations, some restaurants have put up seize guards. -
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Re: Food
Sun, July 13, 2008 - 1:58 PMYes, but they're all a bunch of croutons...
(yes, folks, I DO know that was a stretch, but where are the rest of you???) -
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Re: Food
Mon, July 14, 2008 - 11:42 PMCroutons? Isn't that what they sleep on in Japan? -
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Re: Food
Wed, July 16, 2008 - 6:39 PMNo, it's one of the questions the foreign hot dog vendor asks after he asks about mustard, relish, onions and tomatoes -
"You want crout on?" -
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Re: Food
Wed, July 16, 2008 - 9:41 PMYou know what Martians do when they want to get drunk, don't you? They hit the space bar! -
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Re: Food
Thu, July 17, 2008 - 9:04 AMSorry but these jokes are getting difficult to digest. -
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Re: Food
Mon, July 28, 2008 - 10:29 PMDon't worry; it will all come out fine in the end. -
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Re: Food
Tue, July 29, 2008 - 12:55 AMUnless you eat a lot of whole grain; then it will come out coarse. -
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Re: Food
Tue, July 29, 2008 - 8:39 AMI imagine I'll be oat and aboat before long. -
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Re: Food
Tue, July 29, 2008 - 12:09 PMYou know what kind of bread guinea pigs eat? Wheat! Wheat! Wheat!! They'll tell you themselves if you ask them. -
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Wed, July 30, 2008 - 1:20 AMLeave the poor guinea pigs aloaf! They have enough problems just being guinea pigs.
<<As an aside, they EAT them in Peru. Yikes!>> -
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Re: Food
Wed, July 30, 2008 - 9:22 AMPut me down as one who appreciates your rye sense of humor, Darla. -
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Re: Food
Wed, July 30, 2008 - 6:49 PMThanks, Greg. I really do see my roll as God's jester. -
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Re: Food
Fri, August 1, 2008 - 4:00 PMMy biggest fear is that I become renundant. -
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Re: Food
Tue, October 28, 2008 - 8:10 AMStop the nun puns they are habit forming. -
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Re: Food
Tue, November 18, 2008 - 7:52 PMMaybe we should talk to either the Chip Monk or the Fish Fryar about keeping the grating food puns as the focus? -
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Re: Food
Tue, November 18, 2008 - 8:13 PM'...the grating food puns...'
are you referring to horserubbish?
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Re: Food
Sat, November 29, 2008 - 11:52 AMI always thought the vegetarian ham should be named, "Ham Actor". -
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Re: Food
Sat, November 29, 2008 - 4:05 PMSo are you saying that to serve turkey ham would be to run afowl?
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Re: Food
Sun, October 11, 2009 - 10:57 PMWhat can they make out of a pig that small? Pork chips?
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Re: Food
Sun, October 11, 2009 - 9:36 PMBut weasels always like a glass of stoat.
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Re: Food
Tue, June 30, 2009 - 3:51 PMwhere did custer sell his last lemonade?
custer's last stand!
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Re: Food
Sun, October 11, 2009 - 9:13 PMTurned out it was just a case of cerebral parsley.
